old school butter pound cake

Name: old school butter pound cake
Cuisine: American
Ingredients: 1 1/2 cups cake flour; 1 1/2 cups all purpose flour; 3 sticks unsalted butter room temperature; 8 ounces cream cheese room temperature; 3 1/4 cup sugar; 1 1/2 tsp vanilla extract; 1 1/2 tsp almond extract; 1 teaspoon salt; 6 large eggs

Brenda Perdue @cook_4009647

old school butter pound cake

Brenda Perdue @cook_4009647

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Ingredients

1 1/2 cupscake flour
1 1/2 cupsall purpose flour
3 sticksunsalted butter room temperature
8 ouncescream cheese room temperature
3 1/4 cupsugar
1 1/2 tspvanilla extract
1 1/2 tspalmond extract
1 teaspoonsalt
6large eggs

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Steps

1

Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
2

Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
3

Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
4

To remove cake from pan let cool on wire rack.