old school butter pound cake
Brenda Perdue @cook_4009647
Cooking Instructions
- 1
Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- 2
Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- 3
Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- 4
To remove cake from pan let cool on wire rack.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
-
Old Fashioned Pound Cake Old Fashioned Pound Cake
My recipe book was handed down to my mother to me. In it are recipes that were hand written by my grandmother over 70 years ago. My goal is to document these old recipes and make them in the way that my grandmother would have. Some of these recipes are from my great-great grandparents from South Carolina - before the Civil War.
-
-
Buttermilk Pound Cake Buttermilk Pound Cake
Simple but delicious pound cake. Recipe adapted from southernbite.com
-
-
-
-
Pound Cake Pound Cake
When I first started baking I would always get request for this pound cake.....
-
-
-
Plain Pound Cake Plain Pound Cake
The first sweet I ever made was this pound cake. Even though the ingredients are very simple, it's a moist, fluffy, and delicious cake.I use medium or large eggs. Be sure not to let them separate while mixing.The baking times may vary depending on your oven, so please adjust as necessary.I calculated the calories based on the ingredients I used. Recipe by mocha+
More Recipes
https://cookpad.wasmer.app/us/recipes/474148
Comments