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Curry-Pumpkin Pork Chops
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A picture of Curry-Pumpkin Pork Chops.

Curry-Pumpkin Pork Chops

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Curry-Pumpkin Pork Chops

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

5 mins
2 servings
  1. 2pork chops
  2. 2 tspMadras curry powder
  3. 3/4 tspgarlic powder
  4. 1/3 tspground white pepper
  5. 1/2 tsponion powder
  6. 1pumpkin pie spice; to taste
  7. 1heaping spoonful easy pumpkin pie mix per chop
  8. 1pinch kosher salt
  9. 1peanut oil; as needed
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Steps

5 mins
  1. 1

    Cover pork chops with enough oil to coat. Season with curry powder, onion powder, garlic powder, and white pepper.

  2. 2

    Bake at 300° for approximately 20 minutes or until pork reaches desired doneness.

  3. 3

    After chops are cooked, top with pumpkin pie mix. Sprinkle pumpkin pie spice over the pumpkin puree.

  4. 4

    Variations; Nutmeg, clove, allspice, cardamom, espresso, allspice, other curry, ginger, fenugreek, paprika, lavender, coconut,

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ChefDoogles
ChefDoogles @ChefDoogles
on December 14, 2015 21:48
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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