Plain and chocolate custard - custard haleeb w chocolat

Cook Lebanese
Cook Lebanese @cook_lebanese_en
Beirut, Lebanon

The Lebanese way of having custard: chocolate custard, plain custard and biscuits. Enjoy!

Plain and chocolate custard - custard haleeb w chocolat

The Lebanese way of having custard: chocolate custard, plain custard and biscuits. Enjoy!

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Ingredients

35 minutes
10 persons
  1. 20round plain biscuits
  2. - For the plain custard:
  3. 8 tablespoonscustard powder, dissolved in 2 cups warm milk
  4. 6 cupsmilk
  5. 1 cupsugar
  6. For the chocolate custard:
  7. 8 tablespoonscustard powder, dissolved in 2 cups warm milk
  8. 6 cupsmilk
  9. 1 cupsugar
  10. 4 tablespoonscocoa powder

Cooking Instructions

35 minutes
  1. 1

    To prepare the plain custard, pour in a pan 6 cups of milk with 1 cup of sugar. Stir and bring to boil on medium heat.

  2. 2

    Add in the custard powder dissolved in 2 cups warm milk while constantly stirring. Keep stirring until mixture boils and thickens. Remove pan from heat.

  3. 3

    To prepare the chocolate custard, follow the same steps as for the plain custard and add the cocoa powder.

  4. 4

    Prepare 10 glass bowls and place 1 biscuit at the bottom of each bowl. Pour over the biscuit a layer of plain custard followed by a layer of chocolate custard and top with another biscuit.

  5. 5

    Refrigerate for a couple of hours and serve cold.

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