Egg muffins
Cooking is art without borders you can try anything you can imagine or comes to your mind. I saw Eunyaki Craft recipe and I promised myself to try it for breakfast.
Egg muffins
Cooking is art without borders you can try anything you can imagine or comes to your mind. I saw Eunyaki Craft recipe and I promised myself to try it for breakfast.
Open in Cookpad AppSteps
- 1
Pre-heat your oven and grease your pan with cooking oil.
- 2
Chop the capsicum and tomatoes.
- 3
Break the eggs into a bowl and beat it thoroughly. Add salt and black pepper and continue beating.
- 4
Mix the eggs in the bowl with the vegetable.
- 5
Pour your mixture into the muffin baking tin
- 6
Bake for 15 to 20 minutes at 180 degrees..
- 7
Serve while hot with coffee or tea..
Similar Recipes
More Recipes
-
-
Creamy Yam Porridge with Spinach
-
-
Avocado Wheat Bread Grilled Sandwich
-
-
-
-
My Spaghetti Zucchini and Miso
-
-
-
Kibbeh baked in tray - kibbeh bil saynieh
-
Low Carb Flavored Coffee Creamer
-
Fried Ham steaks with Crushed Pineapple
-
-
Jessy Eric -
-
-
-
-
-
-
-
Plain and chocolate custard - custard haleeb w chocolat
Comments