Black beans(njahi)

Name: Black beans(njahi)
Cuisine: Kenyan
Ingredients: Boiled njahi(make sure they are completely cooked); 3 grated carrots; 3 finely chopped tomatoes; 2 red onions chopped; 2 cloves garlic chopped; to taste Salt; Dhania; Potatoes...cubed; Vegetable oil

Winfred Mumbi @cook_12280974

Njahi were not my favourite some years back .but this totally changed after becoming a mum and everyone was like take njahi to have a lot of milk .....I eat them by fire by force .I decided to make them fun .this is one of my favourite njahi recipe ...

Winfred Mumbi @cook_12280974

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Ingredients

Boiled njahi(make sure they are completely cooked)
3grated carrots
3finely chopped tomatoes
2red onions chopped
2 clovesgarlic chopped
to tasteSalt
Dhania
Potatoes...cubed
Vegetable oil

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Steps

1

Fry onions till translucent and add in your garlic
2

Wait for the nice garlic aroma and add in potatoes.mix well and make sure they are coated with oil
3

Keep stiring for about 5minutes
4

Add in the tomatoes and carrots mix and let them cook till mashy
5

Add the njahi
6

Add some water and cover.let this cook till potatoes are completely cooked
7

Taste for salt add chopped dhania and serve