Open in Cookpad AppSteps
- 1
Add cream to the wheat flour to make dough smooth so that paratha will become smooth. Remove seeds of dates & grind the dates into the mixture to make it soft & smooth. Roll it slowly & apply ghee on it. To get a good taste. Serve it with milk or Yogrut.
- 2
It has more nutrient value & it will increase blood volume.So that it can keep away from doctor.
- 3
While baking it keep attention that it could not be bake more as it containts will burn easily.
- 4
If you can't make paratha of it you can make its instant laddu by baking wheat flour with ghee & jaggary.
- 5
Make sure with smell that it couldn't be bake more time
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