Ek paraat mein maida filtered kar la fir usma again,ghee aur thoda sa salt daal kar acchi tarah water sa khutha la uska baad flour ko 15 sa 20 minutes ka liya ek wet cloth sa cover karke rakhada.

Ab boil kara hua potatoes ko chila aur mash kar la uska baad low heat par kadhai ma oil garam karke usma geera, green chilli daal kar bhuna fir oil mein boiled peas,red chilli powder garam masala, Coriander powder aur amchur daal kar 2 minutes tak fry kara peas aur masala fry hona ka baad kadhai mein mash Kara hua patatoes aur salt daal kar 3 sa 4 minutes tak medium heat par fry karke gas off karda.

Ab flour ki loiya bana kar unha round-round baal kar Puri bana la uska baad knife sa puri ko bicha say cut karke 2 parts kar la half cut Curry puri ko puri upar ka part par fingers sa thoda water lagaya aur aadhi cut Curry hui Puri ko koon banaya puriyako koon banana ka baad koon ma samosa ka stuffed bhara aur unka kinara par thoda water lagaya aur close kar da.

Ek kadhai mein 3 big spoon oil daal kar garam Kara aur medium heat par garam oil mein bhara hua samosa ko halka brown hona tak fry kara.

Samosa fry ho jaaye to ek plate mein tissue paper rakha kar fried samosa us plate mein nikal la aur garam-garam samosa sause aur chutney ka satha khaya.........☺☺