Custard kulffy

Name: Custard kulffy
Cuisine: Indian
Ingredients: 1/2 ltr Fulfat milk; 4 tbsp Rabri; 1 tbsp Custardpowder; 1 tbsp Cornflour; 2 tbsp Sugar; 1/2 cup Milk powder; 1/2 tsp Vanilla extract

Bibhasini Patra @cook_9634440

#icecreamandkulffy
#Post -1

Bibhasini Patra @cook_9634440

#icecreamandkulffy
#Post -1

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Ingredients

1/2 ltrFulfat milk
4 tbspRabri
1 tbspCustardpowder
1 tbspCornflour
2 tbspSugar
1/2 cupMilk powder
1/2 tspVanilla extract

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Steps

1

Ingredients of custard kulffy. Take a bowl add 1/4cup milk add 1tbsp custard powder and 1tbsp cornflour mix it well and take aside
2

Vanilla extract.
3

Heat a pan add milk, when milk started boiling add custard mix batter mix it well. Add milk powder and rabri, add. Mix it well.
4

When it comes thick consicuency add vanilla extractoff the gas. Cool it. Transfer a bowl and freeze it on freezer 1hour.
5

After one hour griend it finely and pour this on kulffy mould and put on freezer. Whole night
6

Kulffy is ready demould the kulffy and serve immediately.