Ginger biscuits
# Scones, Queens cakes and Cookies contest. This is my late mother recipe. When ever she bakes this biscuits they always taste delicious and crumbles in your mouth.
Ginger biscuits
# Scones, Queens cakes and Cookies contest. This is my late mother recipe. When ever she bakes this biscuits they always taste delicious and crumbles in your mouth.
Open in Cookpad AppSteps
- 1
In a mixing start with your margarine and sugar smooth it together.
- 2
Smooth the sugar until is soft and creamy
- 3
Then on the other bowl crack your eggs, then pour cinnamon, cloves, ginger, vinegar and syrup mix all together then pour them in a margarine mixture.
- 4
Then mix all these ingredients
- 5
Then the sifted flour is mixed with bicarbonate of soda mix with the margarine
- 6
Once all blended together then mixed and place them in the fridge for 2 hours and made them into small ball then be shaped by glass and fork.
- 7
Start to bake them for 12 to 20 minutes the oven must be preheated to 180 degrees then your tasty biscuits are ready to be served cold.
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