Coconut Chutney

Name: Coconut Chutney
Cuisine: Indian
Ingredients: 1 cup roughly chopped Fresh Coconut; 2 Green Chillies, chopped; 1 tablespoon Roasted Chana Dal (daliya); 1 teaspoon Lemon Juice; 1/2 cup Water; to taste Salt; For Tempering; 1/2 teaspoon Mustard Seeds; 4-5 Curry Leaves; 1 Dry Red Chilli; 1 teaspoon Oil

RUCHIKA @feed_your_soul

india

#cookingwithcoconut

RUCHIKA @feed_your_soul

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Ingredients

1 cuproughly chopped Fresh Coconut
2Green Chillies, chopped
1 tablespoonRoasted Chana Dal (daliya)
1 teaspoonLemon Juice
1/2 cupWater
to tasteSalt
For Tempering
1/2 teaspoonMustard Seeds
4-5Curry Leaves
1Dry Red Chilli
1 teaspoonOil

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Steps

1

Give a nice blend to grated or chopped coconut, green chillies, salt lemon juice & daliya daal
2

Temper with mustard seeds and dry red chilli whole when done
3

I like to add some fresh coriander leaves to this chutney to give a nice green colour

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RUCHIKA @feed_your_soul

on April 22, 2018 19:01

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

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Coconut Chutney

Coconut Chutney

Ingredients

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