Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

Really quick to cook #Fish
Steps
- 1
Boil the potatoe and broccoli in enough water to cover and add the tumeric.
- 2
Melt the butter add the onions,herbs and garlic and sweet peppers
- 3
Add the cod and fry both sides for 2 minutes on each side
- 4
Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
- 5
Put it back on the low heat to boil then serve.
- 6
Serve with tumeric potatoes and broccoli.
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