First of all boil milk in heavy bottomed pan.

Let it boil for 10 mins then add Cornflour slurry. (Cornflour mixed with four tbsp milk)

Now let it boil continuously stirring in between to avoid sticking at bottom on medium flame.

Add milkmaid,milk powder,mawa.

Boil everything say for about 10 more mins.

By the time mixture will be thick like Rabdi.

Switch off gas, add dryfruits and let the mixture come to room temperature.

Pour in moulds or in air tight container.Cut in slices.

Serve with falooda,rose syrup, chia seeds or as per choice.