Authentic home cooking from Saudi Arabia, with US measurements. 
Chicken Shawarma
I try to make restaurant-style food at home because it's healthier.
Open in Cookpad AppSteps
- 1
Marinate the chicken in yogurt and seasoning.
- 2
Add the oil and vinegar to the mixture.
- 3
Add the garlic and ginger, mix the chicken well, and let it rest in the refrigerator.
- 4
Meanwhile, make the shawarma bread at home: knead 2 cups flour (about 250 grams) with a little salt, 1 tablespoon yeast, 2 tablespoons milk, and water. Knead until you have a smooth dough.
- 5
Shape the dough into small balls about the size of a lemon and let them rest.
- 6
Heat a little oil in a skillet, add the chicken and onions, and sauté until cooked through.
- 7
Roll out the dough into circles and cook them on a nonstick skillet until all are done.
- 8
Spread ketchup and mayonnaise on each piece of bread, add the chicken shawarma and French fries, roll it up, then wrap it in sandwich paper.
- 9
You can serve it with tahini salad. Enjoy!
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