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Flour dusted ciabatta
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A picture of Flour dusted ciabatta.

Flour dusted ciabatta

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

Easiest bread to make and the best tasting one. Plus I love all things Italian.

Easiest bread to make and the best tasting one. Plus I love all things Italian.

Read more

Flour dusted ciabatta

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

Easiest bread to make and the best tasting one. Plus I love all things Italian.

Easiest bread to make and the best tasting one. Plus I love all things Italian.

Read more
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Ingredients

90 minutes
  1. 4 cupswhite bread flour
  2. 1/2 tablespoonsyeast
  3. 2 cupswarm water
  4. 1 tablespoonsalt
  5. 1 tablespoonolive oil
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Steps

90 minutes
  1. 1

    Mix all dry ingredients in a large bowl

  2. 2

    Add the two cups of warm water and mix in. I find that warm water activates the yeast bit make sure it's not hot water else it will kill the yeast

  3. 3

    Without kneading, mix the dough until it's a wet round ball

  4. 4

    Pour olive oil on top

  5. 5

    Over and set in the sun or warm area and let the dough rise about triple it's size

    A picture of step 5 of Flour dusted ciabatta.
  6. 6

    Lightly grease an oven pan and pour in dough mixture

  7. 7

    Fold over dough, do not knead but shape into the desired shape for your roll and dust with flour

  8. 8

    Place in a preheated oven of 220 degrees Celsius for 30-40 minutes

  9. 9

    Before removing from oven, take a fork/knife and tap the bread in several places. If it sounds hollow then it's ready to be taken out. If not, leave in there for another 5 minutes then check again

  10. 10

    Remove from oven. Let it rest then serve

    A picture of step 10 of Flour dusted ciabatta.
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Wine Snob V
Wine Snob V @LadySnob_V
on April 12, 2018 20:45
Randburg, Gauteng, South Africa
Mother of two 👧🏽👧🏽, drinker of wine and lover of food.Eat 🍲🥗🍣🍝🍕🥘Drink 🍾🍷🍸🍹🥂🥃Live 🎇🎉🎊🗺️🌄🌞🌠
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