Homemade Gulab jamun

Name: Homemade Gulab jamun
Cuisine: Indian
Ingredients: 250 gm Fresh paneer; 250 gm Fresh khoa; as needed Oil for deep frying; 2 gm Baking powder; as needed Sugar to make syrup; As needed All purpose flour/ Maida to bind the khoa and paneer

Sargam Gupta @cook_7795447

Mumbai

Best for kids filled with goodness of paneer and fresh khoya.

Sargam Gupta @cook_7795447

Mumbai

Best for kids filled with goodness of paneer and fresh khoya.

Saved

Ingredients

250 gmFresh paneer
250 gmFresh khoa
as neededOil for deep frying
2 gmBaking powder
as neededSugar to make syrup
As neededAll purpose flour/ Maida to bind the khoa and paneer

Saved

Steps

1

Grate paneer and khoa and mix them add the baking powder.
2

Sprinkle maida along and knead it well and make small balls out of them.
3

Take a deep pan afd water and bring it to boil ; add sugar and heat the water and keep it aside. This is for sugar syrup
4

Take a wok and put in oil. Heat the oil. Put the gas to slow and now put in the balls made.
5

The jamuns will get fried well. Cool them and put them in the syrup
6

The tasty gulab jamuns are ready