Wash the chicken breasts well and soak them in a little salt, water, and vinegar for half an hour, then flatten them like cutlets.

In a dish, mix the lemon juice, garlic, thyme, chicken seasoning, salt, pepper, and olive oil well. Then add the chicken breasts to the mixture, coat them well, and let them marinate for at least 3 hours.

Place the chicken pieces on an electric grill and grill them on both sides until cooked through.

Serve with white rice and green salad. Enjoy! ❤