Chicken Steak with Red Wine and Honey Mustard
cookpad.japan @cookpad_jp
I just thought of this on the spot.
If the garlic burns, the taste will become bitter, so make sure to remove it beforehand. Recipe by Kukkingumami-
Chicken Steak with Red Wine and Honey Mustard
I just thought of this on the spot.
If the garlic burns, the taste will become bitter, so make sure to remove it beforehand. Recipe by Kukkingumami-
Cooking Instructions
- 1
Cut the chicken in half (1 serving = 150 g) and season with salt and pepper.
- 2
Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down.
- 3
If the garlic begins to burn, remove it.
- 4
When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry.
- 5
Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce.
- 6
Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It's done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Ham Steak With Honey Mustard Sauce Ham Steak With Honey Mustard Sauce
I bought some thickly sliced ham.All you do is fry the ham, so it is very simple! But it is very delicious It is more like meat than ham! . I recommend steaks that are not round. By the way, this cost me 800 yen for 400g . It goes great with a simple mustard sauce and vegetables, so you can arrange it with your vegetables without dressing~. For 2 people. Recipe by santababy
-
Beef Steak with Mustard Sauce Salad Beef Steak with Mustard Sauce Salad
Make this when steaks are on sale.Discard the oil you cooked the steak in before making the sauce at Step 5.When resting the steak, make sure it doesn't cool down.How to check the doneness of the meat: When you press down on it with a finger, if it feels about as soft as your cheek it's rare, if it's like your ear lobe it's medium, and if it's like your nose it's well done. For 1 serving. Recipe by Shizure -
Chicken Steak Chicken Steak
I got the idea from the recipe at the restaurant I used to frequent.Score the skin of the chicken to prevent shrinking. Recipe by saira mama -
Chicken Steak with Avocado Sauce Chicken Steak with Avocado Sauce
I just came up with this recipe.I love avocado, so I put it on chicken steak.Coat the chicken with katakuriko to contain the umami flavour of the chicken.I cut the chicken after cooking, but you can cut it before you cook if you like.A generous amount of the sauce makes the dish more delicious, so the amount of the sauce is relatively large. Recipe by Ryo---ko -
Steak With Mustard Cream Sauce Steak With Mustard Cream Sauce
Make sure to wait until steaks release easily from the pan before turning them. Test your steaks' doneness by pressing on the thickest part with your finger. The softer the steak, the rarer it will be. Recipe is Marta Stewart's. Hope you like it.
-
Ham Steak with Orange Butter Ham Steak with Orange Butter
Thick ham steaks were cheap, and when I saw them I got the urge to eat them! They were 40% off, plus I had orange juice in my fridge....Add sliced orange at Step 2 if you like. If you don't have maple syrup, you can use honey. For 2 slices. Recipe by Tsuiterusatochan -
Ham Steaks With Honey Glaze Sauce Ham Steaks With Honey Glaze Sauce
My grandmother made this sauce for Thanksgiving dinner one time 30 years ago. I serve it every time I make ham.
-
Beef Steak Salad Beef Steak Salad
I saw a steak salad in some publication, and thought it looked delicious. So I tried making it imagining the taste from the picture, lol.You'll want to cook the garlic until it becomes crispy, but if it burns it becomes bitter, so be careful. You should aim for a light golden brown. Recipe by RED_SPIC -
Steak Sauce with Shallots and Wine Steak Sauce with Shallots and Wine
This is like the steak sauce that someone made for me when I was working at a military base.It goes with many different meat dishes, so make a lot and save it for later.You can use spring onions and garlic in lieu of shallots. Adjust the amount to taste.If you have some juice leftover after cooking the meat, add it after you take out the garlic.If you simmer the sauce slowly, the taste will be deep and delicious. Recipe by Momora -
Tender Beef Steak with Red Wine Sauce Tender Beef Steak with Red Wine Sauce
This is a delicious recipe for tender steak.When you add the beef, adjust the heat until it is sizzling.Adjust the cooking time according to the thickness of the steak and how you like your meat done. Recipe by handmadecafe -
Steak with Whiskey Mustard Cream Sauce Steak with Whiskey Mustard Cream Sauce
This is a great sauce. A cream sauce with a slight whiskey and mustard taste. Goes great with steak but it would go well with other meats.
More Recipes
- Simple Strawberry Ice Cream (with 3 Ingredients)
- Turmeric Rice for Curry
- Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root
- Tri-Colored Bento with Teriyaki Chicken
- Dutch Baby (German-Style Pancake)
- Easy & Homemade Sauce for Chilled Chinese Noodles
- Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!
- Chinese Boiled Pork with Star Anise & Fennel
- Easy Frozen Yogurt with Lychee Liqueur
- Smoked Salmon Marinade
https://cookpad.wasmer.app/us/recipes/157127
Comments