Parwal poppy seeds curry (potol posto)

Name: Parwal poppy seeds curry (potol posto)
Cuisine: Indian
Ingredients: 500 grams parwal; 50 gram poppy seeds paste; 1 teaspoon turmeric powder; 1 teaspoon green chilli paste; 2-3 green chillies; To taste salt and sugar; As needed mustard oil

Sravasti Bhattacharya @cook_11803432

This recipe is widely prepared in every Bengali household.

Sravasti Bhattacharya @cook_11803432

This recipe is widely prepared in every Bengali household.

Saved

Ingredients

500 gramsparwal
50 grampoppy seeds paste
1 teaspoonturmeric powder
1 teaspoongreen chilli paste
2-3green chillies
To tastesalt and sugar
As neededmustard oil

Saved

Steps

1

Peel off the parwals roughly
2

Add oil in to a heated pan add saute the parwal adding salt and turmeric powder
3

Cover it and stir occasionally removing the cover
4

As the parwals get soft add the poppy seeds and chilli paste and mix adding little water so that it gets combine well
5

Finally add sugar and green chillies
6

Potol posto is ready to be served