Parwal poppy seeds curry (potol posto)
Sravasti Bhattacharya @cook_11803432
This recipe is widely prepared in every Bengali household.
Parwal poppy seeds curry (potol posto)
This recipe is widely prepared in every Bengali household.
Open in Cookpad AppSteps
- 1
Peel off the parwals roughly
- 2
Add oil in to a heated pan add saute the parwal adding salt and turmeric powder
- 3
Cover it and stir occasionally removing the cover
- 4
As the parwals get soft add the poppy seeds and chilli paste and mix adding little water so that it gets combine well
- 5
Finally add sugar and green chillies
- 6
Potol posto is ready to be served
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https://cookpad.wasmer.app/us/recipes/4753941
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