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Parwal poppy seeds curry (potol posto)
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A picture of Parwal poppy seeds curry (potol posto).

Parwal poppy seeds curry (potol posto)

Sravasti Bhattacharya
Sravasti Bhattacharya @cook_11803432

This recipe is widely prepared in every Bengali household.

This recipe is widely prepared in every Bengali household.

Read more

Parwal poppy seeds curry (potol posto)

Sravasti Bhattacharya
Sravasti Bhattacharya @cook_11803432

This recipe is widely prepared in every Bengali household.

This recipe is widely prepared in every Bengali household.

Read more
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Ingredients

  • 500 gramsparwal
  • 50 grampoppy seeds paste
  • 1 teaspoonturmeric powder
  • 1 teaspoongreen chilli paste
  • 2-3green chillies
  • To tastesalt and sugar
  • As neededmustard oil
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Steps

  1. 1

    Peel off the parwals roughly

  2. 2

    Add oil in to a heated pan add saute the parwal adding salt and turmeric powder

  3. 3

    Cover it and stir occasionally removing the cover

  4. 4

    As the parwals get soft add the poppy seeds and chilli paste and mix adding little water so that it gets combine well

  5. 5

    Finally add sugar and green chillies

  6. 6

    Potol posto is ready to be served

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Sravasti Bhattacharya
Sravasti Bhattacharya @cook_11803432
on April 16, 2018 07:26

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