Rajma Palak - Kidney beans and Spinach Curry

Name: Rajma Palak - Kidney beans and Spinach Curry
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg spinach leaves; 1 cup kidney beans; 2 tbsp oil; 1 tsp cumin seeds; 4 green chillies; 1 tbsp dried pomegranate seeds; 10 clove garlic cloves; 1/2 piece ginger; 2 medium onion; 3 medium tomatoes; 2 tbsp coriander powder; 1 tsp red chilli power; 1 tsp dried mango powder; 1/2 tsp cumin powder; 1/4 tsp turmeric powder; salt; fresh cream (to garnish); fresh coriander leaves (to garnish)

Disha Gohel @cook_2784889

Rajma Palak - Kidney beans and Spinach Curry

Disha Gohel @cook_2784889

Saved

Ingredients

25 mins

4 servings

1 kgspinach leaves
1 cupkidney beans
2 tbspoil
1 tspcumin seeds
4green chillies
1 tbspdried pomegranate seeds
10 clovegarlic cloves
1/2 pieceginger
2 mediumonion
3 mediumtomatoes
2 tbspcoriander powder
1 tspred chilli power
1 tspdried mango powder
1/2 tspcumin powder
1/4 tspturmeric powder
salt
fresh cream (to garnish)
fresh coriander leaves (to garnish)

Saved

Steps

25 mins

1

Heat oil in a non-stick pan, add cumin seeds and green chillies.
2

Crush the pomegranate seeds with a rolling pin and add.
3

Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden.
4

Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes.
5

Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well.
6

Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes.
7

Add kidney beans and mix well and cook till the beans get heated through.
8

Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes.
9

Transfer into serving dish, garnish with fresh cream and coriander leaves
10

You can eat this with Indian flat breads or plain rice