Khatta meetha petha

Name: Khatta meetha petha
Cuisine: Indian
Ingredients: 1/2 kg Petha; 1 Kairi(kaccha aam); 1/2 tsp Sauf; 1/2 tsp zeera; 1/4 tsp methi dana; pinch heeng; 1/2 tsp kasuri methi; 1/2 tsp sugar; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; to taste salt; oil as needed

Garima Manish Kumar @cook_12236249

Jalandhar

Khatta meetha petha

Garima Manish Kumar @cook_12236249

Saved

Ingredients

1/2 kgPetha
1Kairi(kaccha aam)
1/2 tspSauf
1/2 tsp zeera
1/4 tsp methi dana
pinch heeng
1/2 tspkasuri methi
1/2 tsp sugar
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
to tastesalt
oil as needed

Saved

Steps

1

Cut petha in cubes and wash it
2

Kadhai pe oil garamkr ke heeng,zeera,methi dana, haldi dal ke mix krenge or petha dal ke mila lenge
3

Dhak kar 15 min pkayenge fir patli kati hui kairi usme add krenge or sauf dal ke mix kar ke dhak denge
4

Jab petha pak jaye usme sare masale dalenge namak, mirch, dhaniya powder, garam masala, degi mirch or mix krenge
5

Last me sugar mix kar ke gas band kar denge