Palak methi chapathi

Name: Palak methi chapathi
Cuisine: Indian
Ingredients: 1/2 bunch Palak chopped; 1/2 bunch Methi chopped; 1/2 tbsp Zeera; 1/2 tbsp Cinnamon; 1/2 tbsp Turmeric; 2 bowl Wheat flour; to taste Salt; 1 tbsp Honey; 1 full Garlic; Ginger coin size; 1/2 tbsp Masala powder; 4-5 Green chillies; 3 tbsp Oil; Coriander little

simisai @cook_3842437

Bangalore

A healthy chapathi for your family

simisai @cook_3842437

Bangalore

A healthy chapathi for your family

Saved

Ingredients

1/2 bunchPalak chopped
1/2 bunchMethi chopped
1/2 tbspZeera
1/2 tbspCinnamon
1/2 tbspTurmeric
2 bowlWheat flour
to tasteSalt
1 tbspHoney
1 fullGarlic
Ginger coin size
1/2 tbspMasala powder
4-5Green chillies
3 tbspOil
Coriander little

Saved

Steps

1

In a jar add zeera, garlic, ginger, green chillies coriander & grind it to paste
2

Now take a pan add oil
3

Little zeera
4

Chopped methe & palak
5

Now add the grinded paste to it let it cook for some time
6

Now take a dough bowl
7

Add wheat flour
8

Grinded paste
9

Honey
10

Salt
11

Cinnamon powder
12

Turmeric
13

Little oil
14

Keep adding little little water & make a soft dough
15

Rest it for ½hr by applying oil
16

Now make small lemon size balls
17

Roll it to chapathi size cook it both the side by applying oil or ghee
18

Serve hot with chutney & curd..