Afang soup

Name: Afang soup
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1/2 Vegetable(ugu); Salt; 2 kg Water leaves; 1/2 kg Ukazi leaves; 4 cooking spoon Red oil; 5 piecesIjebu pomo; 5 pieces Snails; 4 pieces Fresh meat; 3 cooking spoon Crayfish; 1 small bulb Onion; 5 pieces red pepper

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Had my inlaw over for the weekend.Giving them afang treat.😁

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Had my inlaw over for the weekend.Giving them afang treat.😁

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Ingredients

3 serving

1/2Vegetable(ugu)
Salt
2 kgWater leaves
1/2 kgUkazi leaves
4cooking spoon Red oil
5piecesIjebu pomo
5 piecesSnails
4 piecesFresh meat
3cooking spoon Crayfish
1small bulb Onion
5 piecesred pepper

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Steps

1

Boil the stockfish,cow meat,snails and pomo for 45minutes.boil till no water is in it again.
2

Wash the waterleaves very well and slice.same with other vegetables.
3

Blend the crayfish and fresh pepper.
4

Heat up the red oil,slice onion and pour in.fry for 2minutes.
5

Pour in the water leaves and fry.fry for 15minutes with continuous stirring.
6

Pour the boiled meat,stockfish,cow meat,snail and pomo.
7

Stir and pour in the crayfish and fresh pepper allow it to fry for 15minutes.
8

Pound the uziza leaves for 2minutes and pour in inside the soup stir and boil for 3minutes.
9

Finally pour in the vegetable(ugu) and stir and turn off the heat.