Open in Cookpad AppSteps
- 1
In a heavy bottom pan boil milk with grated pumpkin simmer for 22-25 minutes.
- 2
Add sugar and cardamom powder.heat off
- 3
Cool down the milk to room temperature.
- 4
Then freeze for half an hour..
- 5
Remove from fridge blend until smooth.add chopped walnuts mix well
- 6
Pour into an airtight container freeze again for 4-5 hours.
- 7
Scoop and garnish with caramel sauce & walnut serve chilled.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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