Panch misili sobji

Name: Panch misili sobji
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 big size potatoes; 1 brinjal; 200 gm pumpkin; 2 medium size carrots; 1 small size radish; 1 small size tomato; 1/4 tsp panch-foron; 2 red chillies; 2 bay leaves; 1/4 tsp turmeric powder; to taste Salt; 5 tsp oil; 1/2 tsp sugar; 1 tsp fried jeera powder; 2 big size potatoes; 1 brinjal; 200 gm pumpkin; 2 medium size carrots; 1 small size raddish

Gopikrishna Mitra @cook_12020100

Panch misili sobji

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

20 mins

6 servings

2big size potatoes
1brinjal
200 gmpumpkin
2medium size carrots
1small size radish
1small size tomato
1/4 tsppanch-foron
2red chillies
2bay leaves
1/4 tspturmeric powder
to tasteSalt
5 tspoil
1/2 tspsugar
1 tspfried jeera powder
2big size potatoes
1brinjal
200 gmpumpkin
2medium size carrots
1small size raddish

Saved

Steps

20 mins

1

Cut all the vegetables into small pieces & keep aside
2

Now put oil in the pan
3

Then put bay leaves, red chillies & panch-foron in it
4

Now put all the vegetables alongwith salt, turmeric powder & sugar
5

Fry all the vegetables for sometime
6

Now put some water & cover the pan with a lid
7

When it get cooked, put the fried jeera powder over it & it's ready to serve.