Ogbono with corncasa

Name: Ogbono with corncasa
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup ogbono; Dry fish; Stockfish; Pogmo(cow skin); Dry pepper; 2 cooking spoon red oil; 2 cups okro; to taste Salt; 2 maggi cube; 2 cups corncasa

Anthonia Madogwe @cook_7573431

Ogbono with corncasa

Anthonia Madogwe @cook_7573431

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Ingredients

2 servings

1 cupogbono
Dry fish
Stockfish
Pogmo(cow skin)
Dry pepper
2cooking spoon red oil
2 cupsokro
to tasteSalt
2maggi cube
2 cupscorncasa

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Steps

1

Spice all protein with salt maggi pepper and put in pot to steam for 15mins
2

Add sufficient water to the pot enof to cook the soup
3

Add oil to steamed protein
4

Allow to boil then add ogbono
5

Stir properly until ogbo mix evenly
6

Allow to boil for 5mins then add fresh okra
7

Allow to boil then add fresh vegetable
8

Allow to steam
9

Soup is ready.
10

Mix corn flour and cassava flour together and make using semo method

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Cooksnaps

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Anthonia Madogwe @cook_7573431

on April 14, 2018 17:25

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