Steps
- 1
Boiled the milk add custard pouder and sugar a the boiled
- 2
When milk is little thick and add gulkand and paan leaves
- 3
Boil this in low flame for 10-15 mins
- 4
Now add all chopped dry fruits
- 5
Add gulab jamun and freeze it for 2-3hours
- 6
Garnish with gulab jamun cherry and chopped paan leaves..
- 7
Now ready paan Gulkand homemade gulab jamun...enjoy frndss..
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