Boiled the milk add custard pouder and sugar a the boiled

When milk is little thick and add gulkand and paan leaves

Boil this in low flame for 10-15 mins

Now add all chopped dry fruits

Add gulab jamun and freeze it for 2-3hours

Garnish with gulab jamun cherry and chopped paan leaves..

Now ready paan Gulkand homemade gulab jamun...enjoy frndss..