Beetroot & Green Peas Rice

Name: Beetroot & Green Peas Rice
Total time: 7200 s
Yield: 100 People
Cuisine: Indian
Ingredients: 2.5 kg Oil; 1 cup Mustard; 800 g Channadal/Split Chickpeas; 400 g Urad dal/Split Blackgram; 1 cup Ginger Paste; 180 Green Chilli(Slit Vertically); 120 Dry Red Chilli(Broken into two or three); 1/3 cup Asafoetida/Hing Powder; 2 cup Curry Leaves; 1/3 cup Sambar Powder; 550 gm Salt; 5 coconuts(grated); 2 kg Green Peas; 10 kg Beetroot(Peel off the skin & chop into fine dices); 12 kg Rice; 50 gm Whole Garam Masala Mix(Bay leaf, cinnamon, cloves, star anise and cardamom)

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

The colorful combination of beetroot, green peas and grated coconut makes this rice a treat for the eyes. Loaded with nutrients this rice is wholesome too.

Try this Sattvic Recipe and Experience the Higher taste.

The colorful combination of beetroot, green peas and grated coconut makes this rice a treat for the eyes. Loaded with nutrients this rice is wholesome too.

Try this Sattvic Recipe and Experience the Higher taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

The colorful combination of beetroot, green peas and grated coconut makes this rice a treat for the eyes. Loaded with nutrients this rice is wholesome too.

Try this Sattvic Recipe and Experience the Higher taste.

The colorful combination of beetroot, green peas and grated coconut makes this rice a treat for the eyes. Loaded with nutrients this rice is wholesome too.

Try this Sattvic Recipe and Experience the Higher taste.

Saved

Ingredients

2 hours

100 People

2.5 kgOil
1 cupMustard
800 gChannadal/Split Chickpeas
400 gUrad dal/Split Blackgram
1 cupGinger Paste
180Green Chilli(Slit Vertically)
120Dry Red Chilli(Broken into two or three)
1/3 cupAsafoetida/Hing Powder
2 cupCurry Leaves
1/3 cupSambar Powder
550 gmSalt
5coconuts(grated)
2 kgGreen Peas
10 kgBeetroot(Peel off the skin & chop into fine dices)
12 kgRice
50 gmWhole Garam Masala Mix(Bay leaf, cinnamon, cloves, star anise and cardamom)

Saved

Steps

2 hours

1

Heat 1/2 kg oil. Add in the whole garam masala. Now add enough water. When it comes to boil, add the washed rice. Cook the rice. Cool down the rice. The rice grains should be fully cooked and separate.
2

Heat 2 kg oil. Pop up mustard.
3

Add in the channadal and urad dal.
4

After the dal gets fried, add ginger, green chilli, dry red chilli, hing and curry leaves.
5

Now add in the finely diced beetroot.
6

Add 2 litres of water. Cover and cook on low flame for 10 mins.
7

Uncover. Check if the beetroot is cooked.
8

Now add in the boiled green peas and grated coconut. Stir well.
9

Now add salt and sambar powder. Stir well.
10

Add this mixture to the cooked rice. Mix well.
11

Offer Beetroot and Green Peas Rice to Lord Sri Krishna and honor Krishna Prasadam.