Red-velvet cake

Name: Red-velvet cake
Total time: 3600 s
Yield: Serves 10 servi
Cuisine: Kenyan
Ingredients: 310 g Cake Flour; 16 g Unsweetened Cocoa Powder; 5 g Baking Soda; 5 g Salt; 115 g Unsalted Butter; 300 g Sugar; 2 Eggs; 220 g Vegetable Oil; 5 ml White Vinegar; 10 ml Vanilla Essence; 240 g Butter -Milk; 30 g Red - Food - Coloring

PHELIX @cook_9783358

THIKA

Nice cake rich in a pleasing colour.

PHELIX @cook_9783358

THIKA

Nice cake rich in a pleasing colour.

Saved

Ingredients

1 Hour

Serves 10 servi

310 gCake Flour
16 gUnsweetened Cocoa Powder
5 gBaking Soda
5 gSalt
115 gUnsalted Butter
300 gSugar
2Eggs
220 gVegetable Oil
5 mlWhite Vinegar
10 mlVanilla Essence
240 gButter -Milk
30 gRed - Food - Coloring

Saved

Steps

1 Hour

1

Pre - heat the oven at 180° c
2

Grease with butter and dust with flour the cake pans
3

Weigh all the ingredients
4

Carefully sieve the dry ingredients; Flour, Cocoa Powder,Baking Soda,Salt
5

Mix all the dry ingredients in a bowl
6

In a separate bowl,mix the vegetable oil,vinegar, vanilla essence and the butter milk
7

Add the mixed dry ingredients into the wet ingredients mixture
8

Whisk the mixture,maintaining the direction of whisking
9

Gradually add in the red food coloring
10

Mix until the batter is evenly mixed and coloured
11

Pour the batter into the prepared baking tins
12

Bake for 30minutes
13

Check using a skewer if the cake is well done.The skewer should come out dry