Biryani made easy #ricecontest

Name: Biryani made easy #ricecontest
Cuisine: Kenyan
Ingredients: 2 cups rice; 1 grade chicken marinated; 1/2 teaspoon ground cumin, paprika, tandoori masala; 1/4 teaspoon cinnamon(optional); 4 large potatoes and 1 pinch of salt and sunset yellow food color; 3 large onions; 500 ml natural yoghurt or Mala; 4 large tomatoes; 1 pinch salt; Cooking oil for deep frying the potatoes&frying chicken & onion; 1 small piece of raw pawpaw; 2 cinnamon sticks or a safron stick- optional

lydia.k.chero @cook_3574311

Eldoret

Added a twist on the rice thanks to some awesome Japanese buddies.xo

lydia.k.chero @cook_3574311

Eldoret

Added a twist on the rice thanks to some awesome Japanese buddies.xo

Saved

Ingredients

2 cupsrice
1grade chicken marinated
1/2 teaspoonground cumin, paprika, tandoori masala
1/4 teaspooncinnamon(optional)
4large potatoes and 1 pinch of salt and sunset yellow food color
3large onions
500 mlnatural yoghurt or Mala
4large tomatoes
1 pinchsalt
Cooking oil for deep frying the potatoes&frying chicken & onion
1small piece of raw pawpaw
2cinnamon sticks or a safron stick- optional

Saved

Steps

1

Shallow fry the marinated chicken. I marinated mine using lime juice,coriander and 1 teaspoon of mixed spice..until tender but not too soft.
2

Shallow fry your onions.
3

I slightly boiled my potatoes and added a pinch of salt then coated with the food colour and deep fried them.
4

Blended the tomatoes, yoghurt and diced pawpaw.
5

Stir fry the spices then add the onions and the yoghurt mixture.once hot. add in your chicken and bring it to boil
6

When almost boiled add in your fried potatoes for 2-3min.
7

The rice cook it separately, I boiled 4 cups of water then added a pinch of salt and my washed rice. So we used 1 1/2cups normally white rice and added 1/2cup of multi grain japanese rice for a twist but that's optional and the cinnamon sticks/safron stick.
8

Serve...bon appetite