Boil milk in a wok and boil, till then thick.

Now add sugar. Desiccated coconutin milk and stirr the milk regular

Naw add ghee stirr regularly. When mixture Will thick. Switch off gass.

Tack a plat Grease with ghee and pour the mixture

Freez it for 5 to 6 minit

After the cut it in square and garnish with almonds