First take a pan on medium flame & light roast grated coconut & mixed dry fruits saperatly & keep a side

Than take Mawa, coconut, dry fruits and elaichi powder & mix well

Now the time for sugar....take pan on high flame & start to make a concentrated sugar liquid with one wire

When make sugar liquid mixed

Mixture of coconut very well & spread on a plate

When it's become cold cut as you desire & serve it cold

Enjoy coconut burfi, thank you 😊🙏