In a pot add milk when it's come to boil add alum and stir continuously till milk become thick. It's takes 1 or 2 hours

Now add cardamom stir continuously now add coconut add ghee and liquid glucose.

Mix well and continue to cook till mixture leave the side of pot

Transfer this mixture in a grease bowl and cover it with foil paper left it for 4 to 5 hour

During this time it will continue cook and middle layer become brown

After that cut in square and serve