First peel the mango then chopped it

Heat the cooker add water boil it then add chopped mango with sugar

U can decrease or increase sugar as per your taste

Then cover with lid boil it for 4-5 whistle

Then cool it for 10-15 min

Then take a mixi add boiled mango grind it to make a smooth pulp

Then add water if rquired little little when the mango pulp is more thick

Then strain the frooti

Then cool it in a freezer

Enjoy chilled frooti