Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1/2 kg palak; 4 hari mirch; 100 gm paneer; 5 garlic; 1 inch ginger; as needed Oil; to taste Salt; 1/2 tsp red chilli; 1/2 tsp haldi; 1/2 tsp dhania powder; as needed Pani

Charu Kathuria @cook_9295406

Palak paneer

Charu Kathuria @cook_9295406

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Ingredients

1/2 kgpalak
4hari mirch
100 gmpaneer
5garlic
1 inchginger
as neededOil
to tasteSalt
1/2 tspred chilli
1/2 tsphaldi
1/2 tspdhania powder
as neededPani

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Steps

1

Palak ko saaf kar ke wash kar lein
2

Kadai mein pani gram krne rakhe
3

Pani gram ho jye palak dal de
4

Palak boil ho jye kadai mein se nikal le
5

Palak hari mirch ginger ko mixer mein grind kar lein pyuri bnale
6

Kadai mein oil dale oil gram ho jye
7

Garlic ko bRik cut kar ke dale
8

Palak pyuri dale
9

Salt red chilli haldi dhania powder dale
10

Paneer ko cut kar ke dale palak mein mix karein

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Cooksnaps

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Charu Kathuria @cook_9295406

on April 17, 2018 19:53

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