Autumn Lentil Soup

Name: Autumn Lentil Soup
Cuisine: American
Ingredients: 1 large sweet onion chopped; 3 Tbsp olive oil; 2 garlic cloves chopped; 1/2 tsp ground cumin; 1 cup mixed lentils; 1 tsp crushed chilies; 4 carrots diced; 4 stalks celery diced; 2 bay leaves; 2 cartons vegetable broth; 1 Tbsp red wine vinegar

ingridbagnariol @ingridbagnariol

This is a recipe that was shared by a co-worker. It is her mom's recipe. I have modified some of the proportions. It is a bit spicy, so if you prefer, you can reduce the crushed red chilies to 1/2 tsp.

ingridbagnariol @ingridbagnariol

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Ingredients

1large sweet onion chopped
3 Tbspolive oil
2garlic cloves chopped
1/2 tspground cumin
1 cupmixed lentils
1 tspcrushed chilies
4carrots diced
4 stalkscelery diced
2bay leaves
2 cartonsvegetable broth
1 Tbspred wine vinegar

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Steps

1

Saute onions in olive oil in a large saucepan over medium heat.
2

Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
3

Add remaining ingredients, except vinegar and bring to a boil.
4

Cover and reduce heat to low. Simmer, covered for about 40 minutes.
5

Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
6

Enjoy!