Peppered pomo with fresh tomatoes

Name: Peppered pomo with fresh tomatoes
Total time: 3000 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 9 pieces Fresh tomatoes; Salt; 1/4 kg Fresh pepper; 2 medium sized Onion; 12 pieces Pomo; 2 pieces Ginger; 3 cloves Garlic; Red oil for frying

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Needed something light for dinner and i ended up with this peppered pomo.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Needed something light for dinner and i ended up with this peppered pomo.

Saved

Ingredients

50 minutes

2 serving

9 piecesFresh tomatoes
Salt
1/4 kgFresh pepper
2medium sized Onion
12 piecesPomo
2 piecesGinger
3 clovesGarlic
Red oil for frying

Saved

Steps

50 minutes

1

Blend the fresh pepper and fresh tomatoes with onion,ginger and garlic.boil them till all the water drys up.
2

Wash the pomo and boil with salt till is chewable for 30 minutes because i used soft pomo.
3

Bleach red oil then pour in the blended mixture and fry and be stirring so it wont get burnt.
4

After 3 minutes,pour in the pomo and stir.fry for 7 more minutes.
5

Slice the fresh tomatoes to serve with it.