Spinach Squash

Name: Spinach Squash
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup Spinach; 1/2 cup Grape Tomato; 1 Spaghetti Squash; 1/2 cup Shredded Mozzarella; 2 tbsp Parmesan; vegetable oil

Anna Joy @cook_12251199

MiWuk, CA

Spinach Squash

Anna Joy @cook_12251199

Saved

Ingredients

45 min

4 servings

2 cupSpinach
1/2 cupGrape Tomato
1Spaghetti Squash
1/2 cupShredded Mozzarella
2 tbspParmesan
vegetable oil

Saved

Steps

45 min

1

Preheat oven to 350 degrees. Cut squash in half. Clear out seeds. cover insides with vegetable oil then lay skin side up. Bake for 30 minutes or until extreme soft. Take fork and shred squash.
2

Mix Spinach, grape tomato, shredded mozzarella and squash all together in a bowl. Serve on plate topped with Parmesan cheese.
3

"Come, let us tell of the Lord's greatness; let us exalt his name together. I prayed to the Lord, and he answered me. He freed me from all my fears." Ps 34:3-4