Preheat oven to 350 degrees. Cut squash in half. Clear out seeds. cover insides with vegetable oil then lay skin side up. Bake for 30 minutes or until extreme soft. Take fork and shred squash.

Mix Spinach, grape tomato, shredded mozzarella and squash all together in a bowl. Serve on plate topped with Parmesan cheese.

"Come, let us tell of the Lord's greatness; let us exalt his name together. I prayed to the Lord, and he answered me. He freed me from all my fears." Ps 34:3-4