Coconut Curd Rice

Name: Coconut Curd Rice
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1cup Rice; 1/2 cup Coconut; 2 cup Plain Yogurt; 2 tbsp Oil; 1/4 cup Milk; 1tbsp Finely Chopped Coriander Leaves; 1-2 Green Chillies; 1tsp ChanaDal; 1tsp Mustard Seeds; 2tsp Finely Grated Ginger; 1/2 tsp Salt or to taste; 1pinch Hing

Sadhana Mohindra @cook_12095969

#CookingwithCoconut
#Post...5

Sadhana Mohindra @cook_12095969

#CookingwithCoconut
#Post...5

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Ingredients

30 to 40 minutes

4 servings

1cupRice
1/2 cupCoconut
2 cupPlain Yogurt
2 tbspOil
1/4 cupMilk
1tbspFinely Chopped Coriander Leaves
1-2Green Chillies
1tspChanaDal
1tspMustard Seeds
2tspFinely Grated Ginger
1/2 tspSalt or to taste
1pinchHing

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Steps

30 to 40 minutes

1

Boil rice.Keep it aside.
2

In a saucepan heat oil,add mustard seeds.
3

When the mustard seeds start popping add a pinch of hing,sauté for few seconds.
4

Now add Coriander,green chillies.Saute them for a minute.
5

Now add ChanaDal,ginger and coconut,sauté for 2 minutes.Add salt and Switch off the flame.
6

Mix Curd and milk together.
7

Add rice,Curd and the tempering together.
8

Transfer the coconut-Curd rice into a serving bowl and allow to get chilled.When Serve chilled..very tasty and healthy in summer season.