Rava(sooji) payasam with coconut milk

Name: Rava(sooji) payasam with coconut milk
Total time: 1800 s
Yield: 6members
Cuisine: Indian
Ingredients: 1/4 cup Rava/sooji; 2-3 cups Fresh coconut milk (1st squeezed extract and 2nd extract) needed; 2 cup Grated jaggery; 1/2 tsp Dried ginger(optional); 1/2 tsp Cardamom powder; as needed Dry fruits(almond, cashews, raisins); as needed Ghee

Surabhi Akhilsivan @cook_12255778

Trivandrum

#cookingwithcoconut
Hi friends, I usually make this recipe on the festival day. Payasam is one of the traditional recipe in South India. There are many varities of payasam. While comparing other payasam rava payasam is very simple, also in this recipe you need to add little rava and more coconut milk, let's see the ingredients.

Surabhi Akhilsivan @cook_12255778

Saved

Ingredients

Total time 30mins

6members

1/4 cupRava/sooji
2-3 cupsFresh coconut milk (1st squeezed extract and 2nd extract) needed
2 cupGrated jaggery
1/2 tspDried ginger(optional)
1/2 tspCardamom powder
as neededDry fruits(almond, cashews, raisins)
as neededGhee

Saved

Steps

Total time 30mins

1

Heat a thick bottom vessel pour the ghee.
2

Roasted cashews, almonds, raisins and transfer the plate.
3

Add rava or sooji in the vessel roast 2 to 3 minutes. Do not over roast also do not change the colour.
4

Then add jaggery slowly and mix gently. Before you can boil the jaggery separately with water.
5

After adding jaggery continuously mixed well.
6

Then add 2nd extract of coconut milk and mix well. Continue mix the rava till it cooked, no lumps were formed. Add cardamom and dried ginger powder.
7

After boiled completely again add the 1st extract of coconut milk.
8

Then boiled it low flame. Finally add the roasted dry fruits, Now the payasam is ready to serve
9

Tips: always keep 1cup coconut milk separately because after preparation rava payasam became sticky. So before serving u can add coconut milk and boil. Then it's luk very yummy.