Ham Chinese spring roll
Aya Nagomi visit host @ayakon
It’s an easy spring roll. Handy and crispy taste.
Ham Chinese spring roll
It’s an easy spring roll. Handy and crispy taste.
Open in Cookpad AppSteps
- 1
Slice cerlory. Sprinkle salt on a cerlory. Wring it dry.
- 2
Put a cheese and ham on spring roll sheet. Put some cerlories on it, too.
- 3
Fold over the corner. Roll tight.fold over left side. Fold over the other side.Paint a little cornstarch slurry along the edge.
- 4
Fry them both side until golden brown.
Keywords
Similar Recipes
More Recipes
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
Methi Thepla with raw mango chutney
-
-
-
ingridbagnariol -
Pinoy Bistek (beefsteak) Recipe
-
spiceinthebox -
-
Amrita pramanik -
Loveleen Rani -
-
-
-
-
Rava(sooji) payasam with coconut milk
- spiceinthebox
-
Kezzy Wainaina
https://cookpad.wasmer.app/us/recipes/4668160
Comments