In a clean bowl. Mix milk, eggs and lemon zest. Lightly mix the ingredients.

Add flour, sugar and a pinch of salt to the mixture. Mix all ingredients until a smooth light texture is attained. Whisk in the oil. Let it set in cool place for five minutes.

Heat your pan to medium heat temperature. Using a laddle put the required amount of batter in the pan, immediately tilt the pan to spread out the mixture to a circle shape. Cook the crepe on both sides but don't brown it too much to avoid cracking it while wrapping in your filling.

Repeat the same procedure to the remaining batter. Use filling of your choice.