Rub sake onto the pork.

Sprinkle with a pinch of salt.

Place the daikon and carrot in a heatproof bowl.

Set the pork on top of the vegetables.

Bring water in a steamer to a boil.

Cover and steam over medium heat for 30 minutes.

Important!
Let the temperature rise slowly from 122–140°F (50–60°C) to help create peptides that give the pork a richer flavor.

Turn off the heat and remove the pork.

Transfer the vegetables and broth to another pot.

Add water to make a total of 2 1/2 to 3 cups (600–700 ml).

Chop the green onion tops.

Thinly slice 3 1/2 oz (about 100 grams) of the pork.

Add the sliced pork and chopped green onion to the vegetables, then add sake.

Add a pinch of salt.

Add a little black pepper.

Cook over medium heat until it comes to a boil.

Done!
Enjoy.