Jammy cheesy Rosies

Name: Jammy cheesy Rosies
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup butter; 1 cup Maida; 1/2 cup Sugar; 1 tsp custard powder; 1/2 cup curd; 1 pinch salt; 1/2 tsp Baking powder; 2 cubes Cheese; 1 tbsp Jam; 1/2 tsp Vanilla extract

Shashi Tewarii @cook_11740373

Jaipur City

#Cooking for Children These melt in the mouth savoury is treat to the eyes and tasty to the tongue.Their sweet and salty taste is really heavenly.

Shashi Tewarii @cook_11740373

Jaipur City

#Cooking for Children These melt in the mouth savoury is treat to the eyes and tasty to the tongue.Their sweet and salty taste is really heavenly.

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Ingredients

2 servings

1/2 cupbutter
1 cupMaida
1/2 cupSugar
1 tsp custard powder
1/2 cupcurd
1 pinchsalt
1/2 tspBaking powder
2 cubesCheese
1 tbspJam
1/2 tspVanilla extract

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Steps

1

Gather all ingredients.
2

Seive flour,baking powder and pinch of salt together.Grate the cheese cubes.
3

Beat butter and curd with sugar add all dry ingredients and make a soft dough.Add vanilla extract and knead it once again.
4

Roll round big poori and cut 4 roundels with the help of round katori.
5

Keep one poori on another. Make cuts leaving center portion. Fill it with cheese.Make petals then rose.In some portion of dough add green food colour and make leaves.
6

Bake the roses and leaves for 20 min. at 150 degree.
7

When cool smear strawberry jam to give them red colour. Leaves have green colour already.
8

Believe me children will jump for these eatable salty sweety roses.