Boiled rice /beef stew garnished with tomatoes

Name: Boiled rice /beef stew garnished with tomatoes
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups rice; 4 cups water; 1/8 cup oil; 1/2 teaspoon salt; For Beef STEW; Half kg beef; 2 big tomatoes; 1 onion; Salt; 5 cups water

Nancy Mwacharo @cook_12335165

TAITA TAVETA COUNTY

An easy and quick recipe to prepare ideal for the whole family

Nancy Mwacharo @cook_12335165

TAITA TAVETA COUNTY

An easy and quick recipe to prepare ideal for the whole family

Saved

Ingredients

1 hour

4 servings

2 cupsrice
4 cupswater
1/8 cupoil
1/2 teaspoonsalt
For Beef STEW
Halfkg beef
2big tomatoes
1onion
Salt
5 cupswater

Saved

Steps

1 hour

1

Bring to boil the 4 cups of water.
2

Add oil, salt and rice and let it boil.
3

Once boiled reduce the heat and let it cook in minimal heat.
4

When the water has subsided cover the rice for 3 minutes, then remove it from the heat
5

For the beef stew
6

Cut onions and tomatoes seperately.
7

Heat oil, add the onions and let cook till golden brown.
8

Add tomatoes and bring to boil.
9

Add water, salt and the meat then let it cook for a while under low heat till the meat is tender.
10

Serve as desired. For the garnish, I sliced a whole tomato and arranged on plate.