Strawberry Glaze Cake

Name: Strawberry Glaze Cake
Total time: 6600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 200 gm refine floor; 200 gm powdered sugar; 200 gm butter; 80 ml milk; 4 large eggs; 1/2 tsp baking powder; 1-2 drops Strawberry/vanilla essence; 100-150 gms Strawberries; 100 gms Sugar; 4-5 drops Lemon

Vir Gurung @cook_12341791

Gwalior

Made by Chef Suchit Dillon at cronicles goa for Paras birthday in a hurry.

Vir Gurung @cook_12341791

Gwalior

Made by Chef Suchit Dillon at cronicles goa for Paras birthday in a hurry.

Saved

Ingredients

1hrs 50min aprx

5-6 servings

200 gmrefine floor
200 gmpowdered sugar
200 gmbutter
80 mlmilk
4large eggs
1/2 tspbaking powder
1-2 dropsStrawberry/vanilla essence
100-150 gmsStrawberries
100 gmsSugar
4-5 dropsLemon

Saved

Steps

1hrs 50min aprx

1

Pre heat the oven at 180°C and also keep the cake mould greased and kept aside.
2

Beat the eggs and essence until they are at ribbon consistency, and mix butter at room temperature with sugar using a whisk.
3

Shift refine flour and baking powder into the bowl containing the butter and sugar Incorporated.
4

Using a ladle stir well the dry and wet ingredients. Add milk to make the mixture runny in consistency but not too runny.
5

Now the batter is made, take the cake mould you had set aside at step 1 and pour the batter into it.
6

Tab the cake mould to release any air bubbles and bake at 'convection mode' on 180°C for 1 hour.
7

Let the cake cool down for a few minutes.
8

For strawberry glaze: cut strawberries into 1/4 or 1/2.
9

Heat a heavy bottom pan and add the strawberries and sugar into it.
10

Let it caramelized for few minutes to form a Glaze. As the water from strawberries will start to dissolve with the sugar.
11

Add lemon drops to the glaze for finish.
12

Pour the strawberry glaze onto the sponge cake and let it set inside the fridge.
13

Enjoy the cake with your friends and family.