Doughnuts

Name: Doughnuts
Total time: 3600 s
Yield: 12 donuts
Cuisine: Kenyan
Ingredients: 250 g flour; 50 g sugar; 25 g blueband; 5 g yeast; 1 egg; 1 tspn vanilla essence; 1 tspn salt; 1/2 cup water; Oil to deep fry

Coretta Kai @cook_7700386

Nairobi Kenya

I have always looked forward to making donuts. I met a spontaneous foodie friend who challenged me and we made them together. Well, the results were pleasing

Coretta Kai @cook_7700386

Nairobi Kenya

I have always looked forward to making donuts. I met a spontaneous foodie friend who challenged me and we made them together. Well, the results were pleasing

Saved

Ingredients

1 hour

12 donuts

250 gflour
50 gsugar
25 gblueband
5 gyeast
1egg
1tspn vanilla essence
1tspn salt
1/2 cupwater
Oil to deep fry

Saved

Steps

1 hour

1

Measure all your ingredients well.
2

Add flour, sugar, blueband yeast, salt, egg and vanilla extract in a bowl. Mix all the ingredients well.
3

Start adding water in small bits as you knead well.
4

Put the dough in a flat surface continue kneading to combine.
5

Add some oil and knead in the dough. Cover the dough to rest in a warm place and rise double in size.
6

Once the dough rises twice in size after about 20 minutes. Take it out, spread it out to about 2 inch thickness.
7

Cut out the dough to form a doughnut. You can be creative with your kitchen tools.
8

Let the cut out dough rest for about 10 minutes.
9

Heat up your oil. When it's hot enough, deep fry the doughnuts till well browned on both sides.
10

Garnish with chocolate ganache n dessicated coconuts if you like.Enjoy with a cup of hot chocolate.