Tomato onion in spicy gravy

Name: Tomato onion in spicy gravy
Cuisine: Indian
Ingredients: 2 big tomatoes chopped; 2 big onions chopped; 1 tsp Tamarind juice; as needed Groundnut oil; 1/2 tsp mustard; 1/2 tsp jeera; 1/4 tsp methi; 1/2 tsp turmeric for tadka; 5-6 Curry leaves; 1ps t Dhania powder; Small peice of jaggery; 1 tsp Chilli powder

Harini Balakishan @cook_12162377

I learnt this recipe from a friend of mine. Spicy side dish goes well with hot rice, curd rice and chapatis

Harini Balakishan @cook_12162377

I learnt this recipe from a friend of mine. Spicy side dish goes well with hot rice, curd rice and chapatis

Saved

Ingredients

2big tomatoes chopped
2big onions chopped
1 tspTamarind juice
as neededGroundnut oil
1/2 tsp mustard
1/2 tspjeera
1/4 tsp methi
1/2 tsp turmeric for tadka
5-6Curry leaves
1ps tDhania powder
Small peice of jaggery
1 tspChilli powder

Saved

Steps

1

Chop onions and tomatoes
2

Purée half the quantity of tomato and onion
3

Heat two spoon of groundnut oil, add mustard, jeera, methi seeds, chopped onion, salt and sauté till golden brown. Add turmeric
4

Add tomatoes and sauté for a while
5

Add tomato onion purée and sauté for few minutes
6

Add tamarind juice, jaggery, masala Dhania powder, chilli powder and boil for few minutes. Add curry leaves
7

Check for consistancy and taste. Add salt and water if necessary. Boil for five minutes and dish out to garnish