Tomato achar

Name: Tomato achar
Total time: 14400 s
Cuisine: Indian
Ingredients: 5 kg tomato; 750 gm Mustard oil; 10 tablespoon Mustard seeds; 8 tablespoon Sugar; 1/2 kg garlic; 400 gm ginger; 200 ltr Vinegar; Salt as per taste; 200 gm Green chilli; 5 tablespoon Panchan potan; 2 spoon Haldi powder; 3 spoon Red chilli powder

Lovely Bishoyee @cook_11952849

Tomato achar

Lovely Bishoyee @cook_11952849

Saved

Ingredients

4hrs

5 kgtomato
750 gmMustard oil
10 tablespoonMustard seeds
8 tablespoonSugar
1/2 kggarlic
400 gmginger
200 ltrVinegar
Salt as per taste
200 gmGreen chilli
5 tablespoonPanchan potan
2 spoonHaldi powder
3 spoonRed chilli powder

Saved

Steps

4hrs

1

Wash and just cut tomato... The cutting should be just like put the knife in just 2times. The 🍅 should not be fully cut..
2

Then in oil add panchan potan
3

Then add green chillies
4

Then add the 🍅..
5

After 10 mint add g&g paste (all the ginger & garlic should be properly peeled). The g& garlic should be paste be adding the vinegar..
6

Make mustard paste (that is also with vinegar) no water.. and the add in that.
7

Add little beat haldi pow & chilli pow (Kashmir chilli powder) for colour purpose😉😉
8

Lastly add salt and sugar... And make saute each after 3mint..
9

The achar should be kept in gas in slow flame for 3hr...🙄🙄🙄
10

Then next day again the achar should be kept in gas for 1hr in slow flame
11

Then keep in sunlight.. the hole day i.e 8.am to 5p.m.....😂😂for 10days...
12

Imp notice!!!!! 😊😊😊😊😊All paste should be made by vinegar... No water
13

And enj the whole year 😋😋😋