A picture of Arroz caldo de jeneva.

Arroz caldo de jeneva

EJ Andres Galope @cook_4022859

Arroz caldo de jeneva

EJ Andres Galope @cook_4022859

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Ingredients

2 cupssticky rice
2 Tbspginger
1/2 red onion
1/4 kgchicken
1/4 kgox tripe
1/4 kgpork lung
1 gallonwater
to tastesalt & peper
3 Tbsp fish sauce
Hard boiled eggs, to garnish

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Steps

1

Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
2

Add water and boil until the rice is cooked and sticky.
3

Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg

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Cooksnaps

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EJ Andres Galope @cook_4022859

on December 17, 2015 08:02

Philippines

I am just a simple and loving husband and i love to cook

Comments

Keywords

Rice Red Onion Fish Ginger Pepper Pork Egg Chicken Glutinous Rice

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